Greenhills Childcare Center Inc. is a premier early learning community in the heart of London ON, dedicated to fostering a nurturing, safe, and stimulating environment where children can thrive. We are beloved by our families for our play-based philosophy and our deep commitment to the holistic well-being of every child; a reputation reflected in our glowing parent testimonials and strong community partnerships. We are currently seeking a passionate and skilled Cook to join our team and become a vital part of our mission to provide the very best for our children.

The Heart of Our Centre: Your Role in Nurturing a Healthy Future

Are you passionate about the power of good food to shape happy, healthy children? As the heart of our centre’s nutritional program, our Cook plays a vital role in the daily joy and long-term development of our children. You will be more than just a cook; you will be a key contributor to our educational mission, introducing children to a world of delicious, healthy foods and creating positive food experiences that will last a lifetime. You will work within a supportive, collaborative team of educators in a positive and joyful environment.

Position reports to: Centre Director

Location: London ON

Your Contributions to Our Children’s Well-being

• Design, prepare, and serve nutritious, age-appropriate, and delicious meals and snacks based on Canada’s Food Guide, fostering healthy eating habits from an early age.
• Meticulously manage, document, and communicate all dietary restrictions, substitutions, and allergies, ensuring the absolute safety and well-being of every child in our care.
• Maintain an impeccably clean and organized kitchen environment, adhering to and exceeding all regional public health and food safety standards to guarantee a safe food preparation space.
• Manage the kitchen budget effectively, including menu planning, grocery ordering, and maintaining inventory of food and supplies.
• Collaborate with our team of Early Childhood Educators to plan food-related activities, introduce new tastes and textures, and integrate nutrition education into the daily curriculum in a fun and engaging way.
• Foster a positive and welcoming atmosphere around food, encouraging children to be curious and adventurous eaters.
• Uphold the highest standards of professionalism, communication, and care in all interactions with children, staff, and parents.

Our Ideal Candidate: A Profile in Culinary Skill & Nurturing Spirit

• A genuinely warm, patient, and positive demeanour, with a natural ability to connect with and be a positive presence for young children.
• Creativity and enthusiasm for making food appealing, accessible, and fun for kids.
• Exceptional organizational skills, a meticulous eye for detail, and an unwavering commitment to safety and hygiene.
• A collaborative, ‘all hands-on deck’ team-player mindset with excellent communication skills.
• The ability to remain calm, flexible, and adaptable in a busy, dynamic environment.
• Valid Food Handler Certification (required).
• A clear Vulnerable Sector Check (required).
• Culinary Arts diploma or equivalent professional cooking experience, particularly in an institutional or large-scale setting (preferred).
• In-depth knowledge of Canada’s Food Guide, childhood nutrition principles, and common childhood allergies.

The Rewards of Joining Our Team: More Than Just a Job

• A competitive and stable hourly wage, commensurate with experience.
• Exceptional work-life balance: Enjoy a consistent, predictable daytime schedule—no evenings, weekends, or statutory holidays required!
• A joyful, positive, and supportive team environment where your contribution is highly valued and celebrated.
• The immense personal satisfaction of making a direct, positive impact on the health and happiness of children every single day.
• Opportunities for professional development, such as workshops on advanced childhood nutrition.
• Access to a comprehensive benefits package (if applicable).

Schedule

• Expected hours: 35-40 hours per week
• Monday – Friday schedule (8:00 AM – 2:00 PM)

Experience

• Professional Cooking: 1 year (preferred)

Licence/Certification

• Food Handler Certification (required)

Work location

In person